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Dr Muriel Newman
Contact Muriel:
Email: muriel@nzcpr.com
Phone 09 4343 836
or 021 800 111
PO Box 984, Whangarei
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A
decision on the future ownership of the Crafar Farms, a large
North Island farming operation that went into receivership in
October 2009 owing $194 million, is imminent. Acting on behalf
of the new owners, the Australian-based Westpac Bank, the
receivers KordaMentha are waiting for government ministers to
decide on whether the offer by the Chinese company Milk NZ Ltd
can be accepted. The $210 million bid had been approved by the
government in January, but rival bidder, Michael Fay’s
Crafar Farms Independent Purchase Group, lodged a Judicial
Review, challenging the decision in the High Court after their
own $171 million bid was rejected by the receiver for being
too low.
Justice Miller ruled that the application had to be referred
back to the OIO for further consideration on the grounds that
the funding spent on bringing the farms back up to full
production could not be counted as a benefit of the foreign
investment. He argued that since any new owner could
reasonably be expected to outlay a similar amount, the case
for foreign investment must therefore rest on whether the
additional investment being offered is ‘substantial and
identifiable’.
Following Justice Miller’s decision the OIO has now revised
its recommendation, and as is required under the Overseas
Investment Act, sent it off for Ministerial approval by Land
Information Minister Maurice Williamson and Associate Finance
Minister Jonathan Coleman. Under the Overseas Invest Act such
approval is required whenever foreign investors seek to buy
‘sensitive’ land such as farmland and non-urban blocks
over 5ha.
An
earlier Chinese bid for the farms was declined by the OIO and
Ministers two years ago. The estimated $200 million offer by
Hong Kong listed Natural Dairy was turned down after Natural
Dairy’s May Wang and Jack Chen, the director of the
associated UBNZ processing plant, failed the ‘good
character’ test. May
Wang had been declared bankrupt and an arrest warrant had been
issued for Jack Chen. Both were under investigation by the
Serious Fraud Office and Hong Kong’s Independent Commission
Against Corruption over charges of money laundering.
Milk NZ,
the company behind the present $210 million offer for the
Crafar Farms, is a Hong Kong registered subsidiary of the
Chinese company Shanghai Pengxin Group Co Ltd, which amongst
other ventures runs a successful cropping farm in Bolivia and
sheep breeding and cropping operations in China. The parent
company, Nantong Yingxin Investment Co Ltd is owned by
successful businessman Zhaobai Jiang, who holds 99 percent of
the shares. The other 1 percent is owned by his brother Lei
Jiang.[1]
The OIO application and supporting information shows that
under the Milk NZ deal, while Pengxin intends to fund the
management and development of the farms, it will form a joint
venture profit-sharing partnership with state owned enterprise
Landcorp, which will run the day to day operation and is
expected to significantly boost milk production. Since more
than half of New Zealand’s milk is presently exported as
milk powder - rather than added value products - Milk NZ
intends partnering with other New Zealand operators to process
their milk into cheese, ice cream, infant formula, UHT milk
and yoghurt, which they would market in China under the
"Nature Pure" and "Pure 100" brands. They
intend spending at least NZ$100 million on marketing these
products in China during the first five years, building up
market demand for New Zealand dairy exports in the process.[2]
Landcorp
would also not only oversee the establishment of a Dairy
Farming training school on one of the farms, but it would be
given the option of managing Pengxin’s sheep breeding
operations in China. This would provide them with the
opportunity to win other consultancy and management
assignments in China as well as establish market opportunities
for their own produce from their other farming operations.
The
purchase of farmland by foreigners has long been a contentious
issue in New Zealand, but fears that China is gobbling up our
land is not supported by fact. Figures released by the OIO
under the Official Information Act show that of the 872,313
hectares of land sold to foreign interests over the past five
years, only 223ha were sold to Chinese. The top buyers were
from the United States, with 194 purchases of land for a total
of 193,208ha, followed by Canada, the United Kingdom,
Australia and Israel.[3]
Last
year 15,242 hectares of farming and forestry land was approved
to foreign buyers, significantly lower than the 48,828ha
approved for sale in 2001 and the least amount of land
approved for sale since 2007. Around 1 percent of New Zealand
farmland is estimated to be in foreign ownership.
Over the years there have been a number of high profile land
sales to overseas investors. These include US billionaire
Julian Robertson who, in 1997, bought the 1,800ha Northland
farm on which he build the world renowned Kauri Cliffs golf
course and lodge. This was followed by the 2001 purchase of
the 2,000ha Cape Kidnappers property that he developed into a
$90 million golf course and lodge. In addition, there is now a
third lodge in Queenstown, and some wineries. In 2004, country
singer Shanai Twain spent $21 million purchasing around
25,000ha of lease-hold farm land near Wanaka, and over the
last few months, Hollywood film-maker James Cameron has bought
more than 1,000ha of South Wairarapa for $20 million.
The
total holdings associated with the Crafar’s 13 working dairy
farms and 3 drystock units is around 8,000ha – there are
four farms in Reporoa of almost 1,600ha, a 200ha farm in
Hawera, two farms in Benneydale of 1,700ha, an 1,800ha
Clements Mill station, a 200ha Atiamuri farm, a 200ha farm in
Waverley, two farms in Bulls of 600ha, two in Ohaupo totalling
almost 400ha, a Kuratau farm of 700ha, and a 600ha farm at
Maxwell.
This week’s NZCPR Guest Commentator is Bronwyn Howell, the
General Manager of New Zealand Institute for the Study of
Competition and Regulation. Bronwyn has been examining the
rules surrounding foreign investment in New Zealand and the
effect not only of Justice Miller’s ruling on the OIO tests,
but of the Overseas Investment Act itself.
She
argues that “If one considers the act of foreign investment
as a means of improving the financial state of the economy
into which the investment is made, then it appears naïve to
discount what is almost surely the most substantial economic
gain – the price premium paid by the foreigner – from
consideration in the assessment of the ‘substantial and
identifiable benefits’ to New Zealand of the transaction
proceeding.” She describes the profit foregone by vendors if
a sale to foreign owners is turned down as a ‘curse’, an
“uncompensated ‘taking’ of the right a New Zealand owner
has to freely decide to whom a property can be sold”.
She explains that as a result of Justice Miller’s ruling,
the foreign ownership test has become more difficult and more
applications are likely to be declined. “In the long run
there will also be a ‘knock-on effect’ in the dairy farm
property market. Regardless of whether a local offer for the
Crafar farms is accepted, the signal to the farm property
market is that dairy farm sales to foreigners are now highly
unlikely to be acceptable. The market value of all such farms
will now fall as prospective buyers and sellers take account
of the new information. Whilst this may be good news for those
New Zealanders wishing to buy a farm, it is bad news for those
currently owning them. As farms are businesses, a fall in
market value translates to fall in the capital value of all
farms.
“All
New Zealand farmers are now poorer as a consequence of the
refusal. Some may now be in the position of having debts that
exceed the new lower capital value of the business, and like
the Crafars, be forced into receivership. It cannot be
discounted that this will set in train yet another round of
declining market values for farm businesses. Even farmers
without debt overhang will be affected, as their ability to
borrow to fund new developments is correspondingly
constrained. This will likely have the effect of restricting
the pace of on-farm productivity improvements in New Zealand,
relative to other countries where there are more liberal
approaches to foreign farm ownership. This would not bode well
for the competitiveness of New Zealand’s main exporting
businesses.”
In
her article Bronwyn points out that the Overseas Investment
Act requirement for rural land over 5ha to be regarded as
‘sensitive’ and needing OIO approval, dates back to the
restrictive farm land controls that came into existence in the
1880s, to prevent the aggregation of farm land. The fact that
such provisions are still current demonstrates the urgent need
for a thorough update of the law! To read the full article,
click here >>>
China is expected to become the world’s biggest economy by
2020. It is already New Zealand’s second largest trading
partner and the biggest importer of our dairy products. In
2008, China imported 69 million kg of New Zealand milk
products, but by 2010 this had grown more than fivefold to 353
million kg. More than 60 percent of all imported dairy
products in China come from New Zealand. China is our fastest
growing market, with total exports growing 22 percent last
year to break the $6 billion mark. It is our largest source of
foreign students and the fastest growing source of foreign
visitors. Our relationship with China has undoubtedly helped
buffer New Zealand from the worst effects of the global
economic downturn.
The rapid urbanisation that is taking place in China and the
fact that by 2020 half of their urban population will be
middle class is increasing their demand for food. This has
enabled New Zealand companies like Fonterra to make
significant investments in China, as they now get ready to
open their second farm (worth US$40 million) with around 4,000
cows. And while Fonterra cannot buy freehold title to their
farms in China, nor can the Chinese – all property in China
is owned by the state.
On Sunday, TV1’s Q+A programme interviewed New Zealander
David Mahon, the Managing Director of Mahon China Investments,
who was asked to clarify what it is that China really wants
when it looks to foreign investment in countries like New
Zealand. He explained, “China actually wants resources -
whether they're fibre, timber, wool - or whether it is
protein. In the case of the Crafar farm deal, it's a search
for protein. The Chinese aren't looking to buy land and to own
land around the world; they're looking to secure the resources
that their own narrow agriculture base doesn't supply them.
And given the fact that Chinese are urbanising in such great
numbers, and the demand for food is increasing, there is an
urgency for the Chinese to secure good lines of supply.”[4]
If securing resources is the driving force for China, it is
easy to see why Shanghai Pengxin would be so interested in
buying the Crafar Farms and working with such an experienced
operator as Landcorp in a joint venture deal. Whether their
plan to restore the profitability of the Crafar Farms - and
set up an added value supply chain of New Zealand protein
products for their growing Chinese market - succeeds, remains
to be
seen.
This week’s poll asks: Do
you think the Ministers should approve or decline the Crafar
Farm sale to Shanghai Pengxin?
Click here for poll >>>
Footnotes:
1. OIO, Milk
New Zealand Holdings Ltd
2.Alex Tarrant, Would-be
Chinese Crafar farms buyer takes aim at rival
3.Stuff, Who
is really buying New Zealand?
4.Q+A, David
Mahon Interview
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